Job Vacancies

Duties
•    Manages operations of all outlets (swimming pool, conference rooms, restaurant) within budgeted guidelines and highest standards
•    Establishes targets, Key Performance Indicators, policies and procedures of operations
•    Develops and implements an ownership environment with emphasis on teamwork and motivation
•    Interfaces with clients and customers, develops system of identifying customer needs and proactively responds to all concerns
•    Develops a continuous improvement system aimed at upgrading service for all outlets
•    Works with Restaurant Manager in designing exceptional menus for  restaurant and events
•    Leads and trains F&B team on operational and HSE protocols
•    Reports on sales, operations and productivity

Competencies & Skills
•    Proven food and beverage management experience
•    Strong acumen for marketing
•    Working knowledge of MS Office Applications, restaurant management software, front desk management software )
•    Ability to spot and resolve problems efficiently
•    Efficient in delegating multiple tasks
•    Communication and leadership skills
•    Up to date with food and beverages trends and best practices
•    Ability to manage personnel and meet financial targets
•    Guest-oriented and service-minded

Qualification & Experience
•    Diploma / certificate in catering
•    A minimum of five (5) years working experience in a similar position

Submit cv’s to This email address is being protected from spambots. You need JavaScript enabled to view it..

Closing date: 30th September 2017