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Key Responsibilities

  • Undertake menu planning in consultation with Head Chef
  • Attend to the preparation and cooking of continental and local meals
  • Manages purchasing of food items and groceries
  • Works with Head Chef in determining quantity of food items to be cooked and size portions
  • Draws up duty roaster of staff assigned
  • Checks and maintains quantity of stock received
  • Oversee washing and cleaning of floors, crockery, utensils, work surfaces and kitchen equipment in accordance with Health & Safety standards
  • Attends to the wearing of appropriate clothing at all times in accordance with standards Health & Safety practices

More Information

  • This job has expired!
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