Restaurant Supervisor 367 views


  • Interacts with customers promoting restaurant’s services as well as attending to complaints and queries
  • Assist the restaurant manager in the day-to-day operations of the restaurant
  • Enforcing use of checklist, requisitions, and other protocols during each shift
  • Monitor attendance and enforce disciplinary code where appropriate
  • Organize and facilitate training programs for staff
  • Maintains established restaurant standards
  • Assists the restaurant manager in planning and setting up for events and other external programs

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